How 'bout some Healthy Chili Mac?!

Today's recipe is compliments of:

Sublime Reflection

At

http://sublimereflection.com/slow-cooker-healthy-chili-mac/

For the original recipe you can click on the link, but, I made some mods:

So, that's:

1 # Ground Chicken

2 (15 oz.) Can Kidney Beans

1 Red Bell Pepper

4 Stalks Celery

1 Large Onion

2 (8 oz.) Cans Tomato Sauce

8 oz. Whole Wheat Pasta

3 Cloves Garlic

1 Tbsp. Chili Powder

1 tsp. Cumin

1 tsp. Chipotle Powder

1 tsp. Coconut Oil

First you have to cook up the chicken meat in a skillet with the onion.  Use the coconut oil, here.

Then, toss everything, except the pasta, into the crock pot and cook on low for 6-8 hours (for those of you with the crock pots that have interchangeable pots, I used my medium, or 4 qt. pot)

Par cook (half cook) the pasta, and toss into the pot about half an hour before you serve.

Makes 6 Servings!!

As is: 1 Red, 1 Green, 1 Yellow

Add a Blue of shredded Cheese for a little somethin' extra...