Tonight's menu includes this little lovely:
She's a pretty little thing, isn't she??
So here you go:
3 whole chicken breasts
1 medium onion, diced
2 bell peppers, chopped
1 jalapeño, pith and seeds removed, if you'd like
2 14.5 oz. cans of diced green chilies
1 1/2 cup of frozen corn
1 15 oz. can of black beans, drained and rinsed
2 limes, juiced
3 tsp. of coconut oil
1 cup of chopped cilantro
And the seasoning:
2 T. Chili powder
1 T. Cumin
2 tsp. Garlic powder
2 tsp. Onion powder
1 tsp. Oregano
1 tsp. Salt (you can get fancy with this)
1/2 tsp. Fresh ground black pepper
Toss it all in, and cook for 6 hours! Shred and cook for an additional 30 mins.
Makes 6 servings
As is it is: 1 Red, 1Green, 1 Yellow, 1/2 tsp.
You can serve this the next day over a salad to add a Green, or 2...add cheese on top and add a Blue
Serve over quinoa or brown rice for an additional Yellow or really get creative! Maybe a sandwich with some fresh slaw on top?! Ooh! Imagine the possibilities!
This recipe was seen on Pinterest and is compliments of:
Comment with any add-ins or changes you have made, and pics of your masterpieces!
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