For the original recipe, please follow the link, below. Here's how I changed mine, a bit :)
Mexican Pizza
Serves 6
Ingredients
- 1 lb Lean Group Chicken Meat (I find it has a bit more flavor and isn't as dry)
- 3/4 cup Sweet Pepper (chopped)
- 1/2 cup Onion (chopped)
- 6 Garlic Cloves (minced)
- 1/2 cup Tomato Sauce (here, I took diced tomatoes in a can and threw them in my Ninja, blended them up and added 3/4 C of that)
- 1/2 cup Frozen Corn
- 2 Tbsp Low Sodium Taco Seasoning
- 8 Corn Tortillas
- 1 or 2 Fresh Diced Tomatoes or Salsa
- Optional: Cheese (1 Blue container per pizza), and chopped cilantro for a garnish.
- In a large skillet, melt coconut oil, brown ground chicken, sweet pepper, onion, and garlic over medium heat until cooked thoroughly. Drain fat.
- Stir in tomato sauce, corn, and taco seasoning. Cook until heated through, stirring occasionally.
- Toast 2 corn tortilla over medium heat and add meat and a layer of cheese, inside. Top with second tortilla, sprinkle second half of cheese, diced tomatoes (plus any other toppings of your choice--just remember to log them accordingly) and then garnish with chopped cilantro.
- ENJOY!
For assembly pics, please see video:
21 Day Fix Container Equivalents (for 1 serving)
- 1 Red = Chicken Meat
- 1 Purple = Salsa
- 1 Blue = Cheese
- 1 Yellow = 2 Corn Tortillas
- 1 Green = Onion, Peppers, Tomato Sauce
I made a cool Flipgram video on how to assemble this bad boy....but, being completely computer and iPhone app illiterate (despite having computer classes from middle school on), I can't figure out how to get it directly on this blog....so, while I figure out how to post the video straight to the blog, check out this recipe compliments of Fit Simple:
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